Menu
Disìo's specialties in San Vito Lo Capo
The menu of Disìo Ristorante Siciliano is a selection of dishes that enhances fresh Mediterranean fish and the best typical products of the Trapani territory. Every course stems from the search for quality ingredients and respect for the seasons, to offer an authentic Sicilian cooking experience in San Vito Lo Capo (TP).
Menù
Appetizers, first courses, second courses and desserts prepared with fresh and seasonal ingredients, in respect of the Sicilian gastronomic tradition.
Vini
A selection of Sicilian and national labels, chosen to best accompany the flavors of the Disìo menu.
Beverage and Coffee Shop
Drinks, water, coffee and spirits to complete the experience at the table at Disìo Ristorante Siciliano.
Allergen Information
An allergen card is available for each dish. The dining room staff is available for any dietary requirement.
Some Disìo specialties
The menu of Disìo Ristorante Siciliano is a selection of dishes that enhances fresh Mediterranean fish and the best typical products of the Trapani territory. Every course stems from the search for quality ingredients and respect for the seasons, to offer an authentic Sicilian cooking experience in San Vito Lo Capo (TP).
Tuna with two sesame seeds
Sicilian bluefin tuna breaded with black and white sesame, served with artisanal jam. An appetizer with the perfect contrast between the crunchiness of sesame and the delicacy of raw fish.
Octopus crisp
Breaded and fried octopus tentacles, placed on chickpea cream and buffalo foam. A dish that combines maritime tradition and creativity in a balance of textures and flavors.
Busiata pistachios shrimp and burrata
Busiata — the typical Trapani fresh pasta — creamed with Sicilian pistachio cream, fresh prawns and burrata. A first that tells the gastronomic identity of the territory.
Sanvittese Couscous
The traditional couscous of San Vito Lo Capo, seasoned with aromatic fish broth and served with a bunch of groupers. A recipe still prepared today according to the ancient artisanal technique.
Gnocchi, artichokes and clams
Homemade potato gnocchi, creamed with artichoke cream and fresh clams. A first course that combines the softness of the dough with the sapidity of the sea.
Taste of the sea
A selection of very fresh raw fish, crustaceans and molluscs, served with artisanal jams. The best of Mediterranean fish in a dish designed for those who love the authentic flavors of the sea.
Tuma in crust
Primosale — the typical Sicilian fresh cheese — breaded with pistachio and fried, served with honey. An appetizer that celebrates the flavors of the land of Sicily with a crunchy crust and a soft heart.
